Simplicity 4868. ©1943; Apron front is cut in 3 sections, and the skirt back is joined to the back belt. A band holds the back shoulder straps in place, and the sash ends are gathered to the back of the belt. The apron front is trimmed with a convenient pocket. Scallops outline the lower edge of style 1, and rick-rack may be used for trimming either style.
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